The view is not the only sense to be satisfied but also the taste one! The territory offers a true triumph of aromas and flavors, a cuisine that is affected by the double Ligurian and Piedmont influence for a perfect culinary combination, a unique way to taste some dishes full of flavors exalted by excellent raw materials. Simple dishes of tradition become sublime temptations for the palate like Raschera DOP, excellent alpine cheese to be tasted in purity or used to enrich first courses such as Mais “Ottofile" polenta or potato gnocchi of the Upper Belbo valley, accompanied by a good glass of Dolcetto or Barbera from the Langhe Monregalesi.

Tasting a wide variety of meats and cold cuts such as the traditional typical sausage of Monasterolo Vasco the "Bala d'Asu". Sweet temptations such as the Monregalesi (exquisite chocolate pralines, meringue and rhum waffle), paste di meliga cookies, Piedmont hazelnut pies, famous Monregalese rice paper or the Cupèta, typical hazelnut and / or roasted nuts sweet , cooked in honey, and enclosed between two wafer. Whitin 15 minutes driving distance from the Chalets Mongioie, at the Rifugio La Maddalena and at the Ristorante Corsaglia, you will able to taste the Monregalese gastronomic culture to rediscover some traditional mountain recipes and food.

To visit

MTB

RIDING

TREKKING

FOOD AND WINE

FISHING RESERVE

INFO ON THE TERRITORY

WELLNESS